With Karen Wilson
A Quality Endorsed Holistic Course
4 Tuesday evenings - 1st, 8th, 15th, 22nd May 2018 6.30 pm - 9.00 pm
Next course dates: Wednesdays September 12th, 19th, 26th, October 3rd 2018
This is one of a range of new holistic courses that have been Quality Endorsed by Open College Network West Midlands. Find out more about what this means.
More and more people are looking towards veganism as a healthy lifestyle option and one that has a profound impact on protecting the planet. At least 542,000 people in Britain are now following a vegan diet, this is a whopping increase since the last estimate of 150,000 ten years ago.
So if you are intrigued by the idea of veganism but not sure how easy it'll be to change your diet, then this course is for you. Aimed at those of you who want to extend their knowledge of the philosophy and cooking principles of a vegan lifestyle and make healthy choices. Some cooking and tasting will be involved as you learn to 'veganize' recipes.
You will learn:
By the end of this course you will have a clearer understanding of what it means to be vegan and some healthy recipes and ideas to take away with you.
This course represents 10 hours of Continuing Professional Development (CPD).
After a period of ill health course tutor Karen Wilson decided to explore the importance of healthy nutrition and so The Whole Food Chef was born.
She runs interactive group classes and food education programmes to help people cook with food rich in nutrients.
She ran a vegan Christmas cooking class at Cafe Boho in Suffolk Square and also had a popular stand at the recent Vegan Christmas market in Gloucester.
She describes herself as:
' a dedicated animal lover, conservationist, and Whole Food Nutritional Chef, passionate about food nourishing to our bodies, that looks and tastes great too!'
Book now: Standard fee £130 / early enrolment fee (by 17th April) only £120
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